FOOD | ジビエバル YAMAGAMI

Reservations and Inquiries

TEL 080-9330-6320

Reservation

■ Grilled wild game [April to October] Meat types may vary depending on availability
- Santenmori (3 types x 3 slices, total 9 slices)
  3400 yen(Tax included)
  This is a style where you cook your own food on a small iron plate.
  1/10
  Santenmori (3 types x 3 slices, total 9 slices)
  3400 yen(Tax included)
  This is a style where you cook your own food on a small iron plate.
- Five-item mori (5 types x 3 slices, total 15 slices)
  ¥ 5600(Tax included)
  This is a style where you cook your own food on a small iron plate.
  1/10
  Five-item mori (5 types x 3 slices, total 15 slices)
  ¥ 5600(Tax included)
  This is a style where you cook your own food on a small iron plate.
■Game hotpot [October to April]
- [Wild boar] 2 servings or more
  2800 yen(Tax included)
  1/10
  [Wild boar] 2 servings or more
  2800 yen(Tax included)
- [Duck] 2 servings or more
  2500 Yen(Tax included)
  1/10
  [Duck] 2 servings or more
  2500 Yen(Tax included)
- [Bear] 2 servings or more
  Market price
  Limited time and quantity
  1/10
  [Bear] 2 servings or more
  Market price
  Limited time and quantity
- What is Gibier?
  -
  It is a French word that refers to the meat of wild birds and animals obtained through hunting.In Europe, it is a food culture that has developed since ancient times as a traditional dish for the aristocracy.
  1/10
  What is Gibier?
  -
  It is a French word that refers to the meat of wild birds and animals obtained through hunting.In Europe, it is a food culture that has developed since ancient times as a traditional dish for the aristocracy.
■ Ezo deer dishes
- Speciality: Ezo deer rare cutlet
  2080 yen(Tax included)
  It only takes 1 minute to fry, and has a light taste despite being fried!!
  1/10
  Speciality: Ezo deer rare cutlet
  2080 yen(Tax included)
  It only takes 1 minute to fry, and has a light taste despite being fried!!
- Ezo deer steak
  1600 yen(Tax included)
  Homemade steak made with fresh Ezo deer! Enjoy with sauce.
  1/10
  Ezo deer steak
  1600 yen(Tax included)
  Homemade steak made with fresh Ezo deer! Enjoy with sauce.
- Ezo deer bacon salad
  950 yen(Tax included)
  Vegetables topped with Ezo deer bacon!
  1/10
  Ezo deer bacon salad
  950 yen(Tax included)
  Vegetables topped with Ezo deer bacon!
- Ezo deer hamburger steak
  1300 yen(Tax included)
  It's served rare on a hot plate. If you don't like it rare, cook it well on the hot plate.
  1/10
  Ezo deer hamburger steak
  1300 yen(Tax included)
  It's served rare on a hot plate. If you don't like it rare, cook it well on the hot plate.
- Yezo deer corn deer
  ¥ 770(Tax included)
  It ’s sweet and spicy, and it ’s a Korean yukhoe style.
  1/10
  Yezo deer corn deer
  ¥ 770(Tax included)
  It ’s sweet and spicy, and it ’s a Korean yukhoe style.
- Ezo deer tartare
  1,500 yen(Tax included)
  1/10
  Ezo deer tartare
  1,500 yen(Tax included)
- Ezo deer tataki
  1400 yen(Tax included)
  Packed with plenty of condiments, this is a refreshing dish.
  1/10
  Ezo deer tataki
  1400 yen(Tax included)
  Packed with plenty of condiments, this is a refreshing dish.
- YAMAGAMI Sea Meat (1 piece)
  1200 yen(Tax included)
  A collaboration between sea urchin and Ezo deer: a photogenic food that has taken off on social media
  1/10
  YAMAGAMI Sea Meat (1 piece)
  1200 yen(Tax included)
  A collaboration between sea urchin and Ezo deer: a photogenic food that has taken off on social media
- Ezo deer sausage
  800 yen(Tax included)
  Very thick!! Perfect with red wine!!
  1/10
  Ezo deer sausage
  800 yen(Tax included)
  Very thick!! Perfect with red wine!!
- Simmered Ezo deer in wine
  ¥ 1080(Tax included)
  Cooking time: 2 days. A tender dish simmered for a long time.
  1/10
  Simmered Ezo deer in wine
  ¥ 1080(Tax included)
  Cooking time: 2 days. A tender dish simmered for a long time.
■ Boar dishes
- Wild boar steak
  2100 yen(Tax included)
  A satisfying texture!!
  1/10
  Wild boar steak
  2100 yen(Tax included)
  A satisfying texture!!
- Extremely Boar Sausage
  900 yen(Tax included)
  Goes great with beer!! Rich flavor
  1/10
  Extremely Boar Sausage
  900 yen(Tax included)
  Goes great with beer!! Rich flavor
- Innoshabu
  2800 yen(Tax included)
  I'll have shabu-shabu in a small pot. I recommend it even for one person.
  1/10
  Innoshabu
  2800 yen(Tax included)
  I'll have shabu-shabu in a small pot. I recommend it even for one person.
■Ganjang Gejang
- ganjang gejang
  Market price
  [Limited quantity] Korean dish of blue crab marinated in soy sauce
  1/10
  ganjang gejang
  Market price
  [Limited quantity] Korean dish of blue crab marinated in soy sauce
■ Jibie pasta
- Ezo Venison Neapolitan
  1000 yen(Tax included)
  1/10
  Ezo Venison Neapolitan
  1000 yen(Tax included)
- Wild boar peperoncino
  1280 yen(Tax included)
  1/10
  Wild boar peperoncino
  1280 yen(Tax included)
■Ajillo★All come with a baguette. Additional baguette is 220 yen (tax included).
- Ezo deer and Chinese yam
  980 yen(Tax included)
  1/10
  Ezo deer and Chinese yam
  980 yen(Tax included)
- Whitebait and Tomato
  980 yen(Tax included)
  1/10
  Whitebait and Tomato
  980 yen(Tax included)
- Ezo deer and broccoli
  980 yen(Tax included)
  1/10
  Ezo deer and broccoli
  980 yen(Tax included)
■ Appetizers
- Cheese platter
  ¥ 660(Tax included)
  1/10
  Cheese platter
  ¥ 660(Tax included)
- Assorted olives
  550 yen(Tax included)
  1/10
  Assorted olives
  550 yen(Tax included)
- Boiled oysters in oil
  500 yen(Tax included)
  1/10
  Boiled oysters in oil
  500 yen(Tax included)
- Boiled octopus in oil
  500 yen(Tax included)
  1/10
  Boiled octopus in oil
  500 yen(Tax included)
- Ezo deer ham
  ¥ 770(Tax included)
  1/10
  Ezo deer ham
  ¥ 770(Tax included)
- Cream cheese with kelp
  500 yen(Tax included)
  1/10
  Cream cheese with kelp
  500 yen(Tax included)
■ rice items
- A new take on garlic rice topped with Ezo deer
  880 yen(Tax included)
  1/10
  A new take on garlic rice topped with Ezo deer
  880 yen(Tax included)
■Soba
- Chilled lemon soba from a soba-loving owner
  600 yen(Tax included)
  1/10
  Chilled lemon soba from a soba-loving owner
  600 yen(Tax included)

■ Grilled wild game [April to October] Meat types may vary depending on availability

Santenmori (3 types x 3 slices, total 9 slices)

Five-item mori (5 types x 3 slices, total 15 slices)

■Game hotpot [October to April]

[Wild boar] 2 servings or more

[Duck] 2 servings or more

[Bear] 2 servings or more

What is Gibier?

■ Ezo deer dishes

Speciality: Ezo deer rare cutlet

Ezo deer steak

Ezo deer bacon salad

Ezo deer hamburger steak

Yezo deer corn deer

Ezo deer tartare

Ezo deer tataki

YAMAGAMI Sea Meat (1 piece)

Ezo deer sausage

Simmered Ezo deer in wine

■ Boar dishes

Wild boar steak

Extremely Boar Sausage

Innoshabu

■Ganjang Gejang

ganjang gejang

■ Jibie pasta

Ezo Venison Neapolitan

Wild boar peperoncino

■Ajillo★All come with a baguette. Additional baguette is 220 yen (tax included).

Ezo deer and Chinese yam

Whitebait and Tomato

Ezo deer and broccoli

■ Appetizers

Cheese platter

Assorted olives

Boiled oysters in oil

Boiled octopus in oil

Ezo deer ham

Cream cheese with kelp

■ rice items

A new take on garlic rice topped with Ezo deer

■Soba

Chilled lemon soba from a soba-loving owner